Combined with a guided visit to the museum's unique collections (about 1 h) plaited loaves and figurative or ornamental pastries out of sweet yeast dough can be baked.

Example are the "Knopfsemmel" (roll shaped like a button), "3 roses at a stalk", mannikins or the "Minimutschel".

On special occasions these kind of pastries are still produced in Germany. The museums likes to impart this tradtion to the visitor.

Interpretor necessary, except for english groups.

Duration
approx. 2 hours

Price per person
EUR 9,50

Number of participants
15

Information
Museum of bread culture
Salzstadelgasse 10
89073 Ulm
phone: 0731 69955
fax: 0731 6021161
info@museum-brotkultur.de